Friday, April 17, 2015

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144 Seedlings, 2 mice, and a whole lot of heartache.


This week’s blog is a cautionary tale. A story of $80 worth of seed, four hours of work, all to feed two mice.
My Sunday started with the realization that I really needed to get my pepper seeds in soil and start the germination process. After about forty minutes of sorting through seed packages, preparing my planting area with peat pots, potting soil and labels to keep track of my efforts, I started a somewhat arduous session of planting.
I have a rule of thumb I use when planting seeds; any packet that has a germination below 70% I double plant. Considering the relatively lengthy germination time for Peppers, I think it a safer bet to use more seed to ensure I have something to plant. It’s this approach that makes my cautionary tale a sad one as well.
seeds pottingFour hours after I had begun the seeding session, I had 144 neatly planted peat pots in plastic trays ready to go out in the sun to warm up and start the process. Currently, every spare inch of space I have is occupied by plants that I've been starting since February. It’s April in Colorado and that means that we still might have a significant freeze and Lord only knows how much snow might fall between now a when the real planting season starts.

So I got this brilliant idea to use a 6 foot folding table and place the Pepper seedling in the driveway during the day and in the garage at night. Seemed like a great idea, slide the table in the sun in the morning and back into the garage at night to avoid a potential frost. Mind you I've never done this before, but I've never planted 144 Pepper plants before.
The following morning I dutifully set out to transfer my seedlings outside when I noticed that a great many of the peat pots had the soil disturbed.A mouse must be in the house. Upon closer inspection, almost two-thirds of the pots had holes dug in the soil and the others were potential vandalized by the little culprit. You can imagine my displeasure. I set the seedlings outside and proceed to calculate my losses. A trip to the store to replace the seeds and to replant everything was on my agenda. There was no way to know really if the seed had been eaten, so my only recourse was to start over. Here is where the story turns tragic. Field Mouse
That night, after replanting my seed, I set out to have it out with my nemesis. I loaded up a brand new wooden mouse trap with a large slather of peanut butter, laid some burlap over the seedling trays and set the trap on top. If he visited again, I was positive that the trap would draw the first attention, and I’d have my revenge. When my wife, Sally, returned that evening, I explained the damage and showed her my plan. 45 minutes later I needed to go to the garage for something and when I opened the door I half expected to see a mouse in the trap. To my surprise and dismay, I found the trap still loaded but missing the peanut butter. It was all gone; sneaky mouse for sure.
I had the mouse’s attention, he liked the peanut butter and it was just a matter of reloading the bait and waiting for the inevitable. Two hours later and the anticipation of the “kill” was too much for me; I checked the trap. Anyone want to guess what I found? If you said “an empty trap missing the peanut butter,” you’d be correct. I laid some wood on the trays and went on to plan my strategy for the next morning.
mouse trapApparently I had purchased a defective trap. Made in China and sold through Ace Hardware, my decision to buy the cheap trap had cost me a pretty penny. I set off the next day to get the “Best” mouse trap money could buy. Anyone want to guess how many mouse traps are available at the Home Depot? Suffice it to say a bunch. I ended up purchasing a trap that reminded me of a cartoon bear trap. Sporting gnarly, albeit, plastic teeth. Armed with my new secret weapon, I was determined to send my little mouse friend to meet his maker.
That evening when I brought the seedlings into the garage, I set my new trap and decided to wait until the next morning to see if I had been triumphant. 5:30 am the next morning, I mouse in trap orthoentered the garage hoping my luck had gotten better and the mouse’s had run out. VICTORY was mine! The mouse who had stolen my seeds and eaten a great deal of my peanut butter laid before me having passed on to the big garden in the sky. His death was quick and clean; he never knew what hit him.
Seems like a happy ending to the story, but unfortunately I had never considered a second mouse. Without boring you with a similar story (almost identical). I set the newly planted tray in the garage without a cover or trap only to awake and find the second mouse had done more damage than the first.
Long story short, all the pots have been replanted (twice) and each night they are covered and a trap is set.
Oh and the second mouse, he too has joined his brother in the next life.
Mice can ruin your day when it comes to seedlings, make sure you have considered their stealth and ability to get into and on top of almost anything especially if they are motivated by fresh Pepper seeds.

Like us on Facebook.  Follow us on Twitter. Subscribe to our newsletters. Subscribe to our YouTube Channel. Add us to your Google + Circles.  We are changing the way we live, let us help you change the way you eat!

Sincerely,

Brad and Sally Wicks


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Monday, April 6, 2015

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At DenverFarmer.com, we spend months planning for the spring planting season. In order to utilize our space most efficiently, we test a great many of the plants and variety of plants we plan to grow. During our testing phase, we play close attention to seed germination, growth rate and size. Once a plant has matured we also are recording yield and taste. This testing is crucial to determining which plants we'll be providing to our customers.

Our Grow Lab is an essential part of the testing phase. We thought we’d give you a tour of our “Lab” and share with you how it works and how it helps choose the veggies you eat.

It would probably be of some use to define Aquaponics at this point:

According to Wikipedia, Aquaponics is a food production system that combines conventional aquaculture (raising aquatic animals such as fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. In normal aquaculture, excretions from the animals being raised can accumulate in the water, increasing toxicity. In an aquaponic system, water from an aquaculture system is fed to a hydroponic system where the by-products are broken down by nitrification bacteria into nitrates and nitrites, which are utilized by the plants as nutrients. The water is then recirculated back to the aquaculture system.



We made our aquaponics system, after copious amounts of research and considering the space limitations of our mud room (aka the Grow Lab), we decided on a 200 gallon system. One tank is used as a fish tank; the other is a sump tank. The total water in the system is about 175 gallons at any given time. In the fish tank, we have 50 fish including Tilapia, Yellow Perch, and Channel Catfish. The Tilapia are warm water fishes, so we built a tank heater. Our custom made thermostat kept the water in both tanks a cozy 70 degrees all winter long. Our timed automatic fish feeder makes sure that the fish have the right dose of food twice a day. The system design is fairly self-sufficient, which gives us time for more pressing duties.
Building the grow bed 1Aquaponic setup for testGrow Lab 1 1

We constructed three media grow beds that are 48 inches square and 12 inches deep. The grow beds were raised over both tanks to allow water to drain back through the bell siphons (see graphic above). The media in each of the grow beds is expanded clay pebbles. The pebbles allow for water and oxygen to circulated around the plant’s roots, as well as giving the plant something to grip for stability.



Most plants will grow in the clay media, but root plants like Onions, carrots and radishes are often misshapen because of inconsistent pressure by the media. To overcome this problem, we incorporate fiber Aquapouch fabric pots and Dual Root Zone mesh bottom pots that contain and use potting soil in the system. We purchased the Aquapouch fabric pots and Dual Root Zone Pots from The Aquaponic Source located in Longmont Colorado.


The Grow Lab has been indispensable in our quest to provide our customers the highest quality vegetables and herbs. Just as important to us, the lab also allows for us to raise fish for our private consumption. We'd love to show you our Grow Lab, so stop by and take a tour. If you have children, bring them along. We enjoy explaining how bio-systems work to the little ones. Make sure you ask about our free coloring pages and crayons to let your kids take a bit of DenverFarmer.com home with them.

We are changing the way we live, let us help you change the way you eat!

Like us on Facebook.  Follow us on Twitter. Subscribe to our newsletters. Subscribe to our YouTube Channel. Add us to your Google + Circles.  

Sincerely,

Brad and Sally Wicks

Thursday, April 2, 2015

Welcome to Our Community Newsletter!

Visit our website to learn more about DenverFarmer.com

About "The Urban Way"

In this online newsletter/blog you'll have a chance to learn about DenverFarmer.com, the produce we grow and our philosophy concerning growing good tasting, nutritional, fresh Farm to
Table food. Our newsletter and our blog are  opportunities to reach out to the community.  We want to communicate not just a marketing message, but useful information that you can use on a daily basis to enrich you and your family's life.

We'll share how we do what we do

Our methods of growing are totally transparent and we think everyone should know the environment from which their foods comes.  We think that you have a right to know what kind of methods were used growing the food you feed to your family.  We think you have the right to know whether the produce you buy was grown in soil or hydroponically.  We think you have the right to know if the seeds for the food you eat are heirloom, hybrid, or Genetically Modified.  Finally, we believe that you have the right to purchase sustainable, locally grown, fresh vegetables and herbs year round.

Our mission and our promise is to give you an alternative to GMO foods produced with chemical assistance, harvested before ripe, and then shipped thousands of miles before it ever hits you local grocery store. We know it makes a difference in our lives and we want you and your family to experience the excellent taste and nutritional value of the foods we grow.

Kid Friendly

We believe children should learn how the food they eat is grown.  Throughout the summer of 2015, we encourage parents to bring their children to tour our farm.  We'll let them get right in the gardens and let them choose and harvest their own veggies.  They can visit our grow lab and see our Aquaponic System that uses a complete bio-system to develop and test produce varieties we grow at the farm.  Our tank filled with over 50 Tilapia, Yellow Perch, and Channel Catfish is a big winner with the little ones.  We'll give them a chance to feed the fish while explaining how the cycle of life helps us choose the we grow.

While you're here with your children, make sure you ask for one of our complimentary Coloring Pages and Crayons. These pages have been specially designed to let your children take the DenverFarmer.com experience home!  For older children, make sure to ask for one of our special Mammoth Sunflower Grow Kits.  This is a fun summer project that will allow a child to grow a sunflower that can potentially reach the height of over 12 feet (not to mention a whole host of tasty seeds)!
Our farm dogs Simon and Kindra are friendly and love the little ones, but they do have the run of the place. If you bring your pets with you, or are uncomfortable with the dogs, let us know and we'll give them chance to take a snooze in the house.
Farm Dog Simon Farm Dog Kindra

Want to Start Your Own Garden?

In The Urban Way Newsletter, we'll share with you garden tips that apply to living in Colorado.  We have thousands of resources that we research on a daily basis, our plan is to share the most pertinent ones with our subscribers.  We're going to have some fun with this, we plan to do an entire series of short, entertaining videos about growing, building and eating.  View these videos through our newsletter, our blog, or on our YouTube Channel.  Here is a link to an example of one of our YouTube videos (most will be better, we were just playing around with this one).  Click on image:

Grow Lab Video

Watch Us Grow

Through the newsletter and our blog we want you to see our growth as a farm.  We are converting our entire Wheat Ridge location into an Urban Farm.  The lawn is gone, and in its place will be lush raised bed gardens capable of producing thousands of pounds of vegetable and herbs.  The addition of a 600 square foot four season Hydroponic Greenhouse will allow us to grow year round.  
As things evolve here we want you show you the hard work that we are doing to give you an alternative to buying produce from unknown sources.  Come by and see our progress or just watch it happen on our website and newsletter, We believe you'll be impressed with the transformation!

And Finally...

We are a local small business.  We will use the newsletter to keep you updated on what produce is ready for harvest and for sale.  We'll include special offers only available to subscribers.    We'll be adding information about sales at the farm, upcoming farmers markets, and Community Supported Agriculture (CSA) share opportunities.  Giving you all the information you need to reap what we've sown.
So join us!  Like us on Facebook.  Follow us on Twitter. Subscribe to our newsletters. Subscribe to our YouTube Channel. Add us to your Google + Circles.  We are changing the way we live, let us help you change the way you eat!

Sincerely,

Brad and Sally Wicks


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